Title: Blueberry Flummery
Categories: Dessert
Yield: 4 Servings

2	tb	Cornstarch
1/2	c	Sugar
1 1/2	c	Water
2	c	Fresh or dry packed frozen
		Blueberries, rinsed, drained
1		Grated rind and juice of
		One lemon
GARNISH
		Twist of lemon peel
		Thick cream

Combine cornstarch and sugar. Stir in water, blueberries, lemon rind and juice. Cook over low heat while stirring until flummery bubbles and thickens.

Spoon into sherbet glasses and chill.

Garnish with a twist of lemon peel.

Serve with thick cream.

Larriland Farm Lisbon, Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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